Spiced Sweet Corn-Curry Soup (vegan)

On such days, when I am terribly tired and hungry but want to treat my tummy with some amazing vegetable-based food, I choose to eat spiced sweet corn curry soup. It’s simple, fulfilling and very yummy – any better options for a tiring Monday evening?



- Ginger

- Garlic

- Curry

- Olive oil

- Sweet corn

- Potatoes

- Onions

- Vegetable buillon

- Chili (optional)


Chop ginger in small pieces, crush it together with 1-2 cloves of garlic, curry paste and olive oil and chili (if you prefer so). Set it aside. Chop 2-3 large onions and cook it in a pot, in olive oil. When they’re nice and soft, add a pre-made spice mix and mix well. Cut potatoe in small pieces and add it to the pot together with 1 cub of vegetable buillon. When potatoes are cooked, put 1 can of sweet corn and let it boil for 2-5 minutes. When cooked, blend it until even and serve with a spoon of corn and dill. Enjoy!

Viktorija Gorcakovaite

Hey! Welcome to my lifestyle blog. I write about healthy vegan lifestyle, inspiration, happiness, food and traveling. I'm dedicated and passionate about living a happy, healthy and fulfilling life - and I document my way in finding how to be the happiest and healthiest I can be.

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