This is a perfect recipe for breakfast, as the batter is quick to make and the pancakes themselves are really delicious! And, generally thinking, what could be better than a sweet and smooth texture – and a lovely taste in a grey and cold morning? This is what you will need for the batter:
100 ml low fat cream (approximately 18%)
200 ml milk
50 gr sugar
seeds from 1/3 of vanilla straw
150 gr of flour
Beat the eggs into a bowl, mix them carefully. Then add sugar, milk and cream and stir the mixture, until even. Sieve the flour into the mixture and add the seeds from the vanilla straw before mixing it all together. The batter should not be too thick; the consistency should be of a heavy cream, maybe a bit thicker. If it is too thin, you can add some more flour, otherwise, add some more milk. Now you have the batter to make some delicious pancakes!