Cold Avocado-Pea Cream Soup

It looks like I’m trying to make rainbow out of my soups lately. What can I do, if I don’t like chewing on cooked vegetables? I just make them liquid. This soup can be served as starter in small portion or main course in bigger, as it is super filling. You are also free to play with toppings. Add some chicken, shrimps, greens, roasted onions, Philadelphia with garlic and salt, vegan cream or whatever your imagination or kitchen cupboard comes up with and it is ready in no time. Cooling down might take some time, so if you are impatient you can eat it warm, but the cold version is way better.

Avocado pea soup


- 1 bag of frozen peas

- 2 large onions

- 2 avocados

- Olive oil

- 1 cube vegetable bouillon

- Water


Sauté onions in the pot until soft, add the broth and peas. Broth should cover peas. Bring it to boil on medium heat and let it simmer for 5 min. Remove from heat and add avocados. Using hand blender, make it creamy and smooth. Taste for salt and pepper. Put in the fridge for about 1-2h to cool down and serve with the topping of your choice. Enjoy and stay healthy!

Linda Boordo

Healthy food blogger

I think, live and breathe food. My ultimate goals are to help others to enjoy life while staying healthy and to break stereotypes that come with it. Tips, tricks and recipes for tasty meals. Fresh dishes, when out of time, when need to surprise mother in law or just satisfy cravings. It's all covered. Enjoy food and stay healthy!

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